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Tipical Food

mediterranean gastronomies in Alicante




  THE WHITE COAST OFFERS ONE OF THE MOST REPRESENTATIVE GASTRONOMIES IN THE MEDITERRANEAN. IT COUNTS ON OWN SPECIALTIES, OUTSIDE HIS SURROUNDINGS LITTLE KNOWN OR DISCLOSED, NOR EVEN IN THE NEIGHBORING REGIONS, THAT, NOT ONLY BY ITS SINGULARITY BUT BY ITS QUALITY.

    BY THE MENTIONED ENTAILMENT FROM THE COAST TO VALENCIA IS THE RICE THE MOST PREPONDERANT PRODUCT IN ITS HABITUAL KITCHEN, USUALLY IS SPOKEN OF RICE ALICANTINOS AND IT IS AN ADAPTED MATIZACIÓN, SINCE THE RICE OF THE ALICANTE PROVINCE, AND THEREFORE FROM THE WHITE COAST, DIFFERS FROM WHICH IS OWN OF THE PROVINCE OF VALENCIA.

 AND IT WILL NOT ONLY UNITE THE GOURMAND WITH PAELLA ALICANTINA, OF MEAT, MIXED MARISCO OR, BUT THAT ALSO, WITH SOMETHING OF LUCK, IT WILL GIVE WITH OTHER AS FLAVORFUL NATIVE RICE AS BARELY SPREAD, AND AMONG THEM THEY COULD MENTION:
 

1. - THE KETTLE: MARINE RICE THAT COMPETES, AS FAR AS ACCEPTANCE TALKS ABOUT, STILL WITH OWN PAELLA. THE KETTLE ENJOYS POPULARITY IN SANTA POLA AND TORREVIEJA

2. - RICE WITH LEG: A SUBSTANTIAL RICE, COULD AFFIRM THAT FORCEFUL, BECAUSE THE CALF HANDS ARE THEIR MAIN ELEMENT; ONLY USUALLY ONE USES PREVIOUS ORDER, BUT REALLY THAT IS WORTH THE TROUBLE.

3. - ARROZ WITH SCAB: HE IS NOT OWN OF THE COAST, BUT IF OF AN IMMEDIATE INTERIOR OF ESSENTIAL VISIT: " ELCHE ", THE CITY OF THE PALMS.

4. - FAJOQUES FARCIDES: IN SPITE OF HIS NAME IT IS A FORM TO PRESENT/DISPLAY THE RICE, TYPICAL OF ALCOY





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